When Chris and I visited Manhattan earlier this month, we went to this great little diner near our hotel. Neither Chris or I had ever tried eggs benedict, so he decided to order them and give them a go. They were delicious! So I’ve decided to try our making them myself. I’ve always heard that hollandaise sauce could be kind of intimidating, but I think I can handle it. All I need is the cayenne pepper and I’m set! I’ll let you all know how it goes.